Wednesday 9 March 2016

Making Bannock Bread

This morning Donna came to our classroom to teach us how to make bannock bread.  

Ingredients included:  flour, sugar, salt, baking powder...

...and water!  These are all ingredients most of us have in our homes!

Once everything was mixed together, we used our hands and kneaded the dough.

It was sticky dough!  But we put flour on our hands to help with the stickiness!  We patted it and shaped and flattened it a bit.  Then it was ready for the hot oil!




Our room smelled SO, SO good, people from other classes came in to see what we were cooking!
 We were so excited to eat our bannock that Ms, Quon forgot to take a picture of the bread before we ATE IT ALL UP!
But, trust us... IT WAS DELICIOUS!

Thank you Donna for teaching us how to make bannock bread!